Results
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03513.jpgBangkok, Bangkok, Thailand - 16/05/2005: Close-up view of Tom Yam Gung, or spicy shrimp soup, made at a class at the Landmark Hotel Cooking School.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03524.jpgBangkok, Thailand - 16/05/2005: A chef prepares a mushroom soup (back) and the start of a green curry.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03569.jpgBangkok, Thailand - 14/05/2005: Sompop Nontaud, cooking instructor at the Thai Cooking School at the Oriental Hotel, demonstrates how to chop green mango for a fruit salad during a class.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03489.jpgBangkok, Thailand - 14/05/2005: Traffic rolls by as a family tucks into dinner in a street food area in the Banglumpoo District.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03503.jpgBangkok, Thailand - 15/05/2005: A snack vendor prepares a hot nosh for customers at Sanam Luang, with the Royal Palace in the background.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03488.jpgBangkok, Bangkok, Thailand - 14/05/2005: Traffic rolls by in the background as a street vendor grills bits of chicken along Phra-Athit Road. Such carts - and their remarkable array of food - are ubiquitous around Thailand.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03584.jpgBangkok, Thailand - 14/05/2005: Sompop Nontaud, cooking instructor at the Thai Cooking School at the Oriental Hotel, pounds herbs with a pestle and mortar to make a red curry paste.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03500.jpgBangkok, Thailand - 15/05/2005: A close-up view of Ha-Mok on a small ball of sticky rice at the Vientiane Kitchen.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03568.jpgBangkok, Thailand - 14/05/2005: Sompop Nontaud, cooking instructor at the Thai Cooking School at the Oriental Hotel, samples a student's work during a class.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03482.jpgBangkok, Thailand - 14/05/2005: An assistant chef prepares a meal in the practice kitchen of the Thai Cooking School at the Oriental Hotel, Bangkok.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03567.jpgBangkok, Thailand - 14/05/2005: Sompop Nontaud, cooking instructor at the Thai Cooking School at the Oriental Hotel, looks on as Australian Helen Logas helps prepare a curry.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03486.jpgBangkok, Bangkok, Thailand - 14/05/2005: A woman sears chilies in a wok over a coal fire at the Thewet market in the Banglumpoo District of Bangkok. Later, the fiery pods will be ground into chili paste.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
- View more from 'Delicious'
-
Share this file
-
jre03491.jpgBangkok, Thailand - 14/05/2005: Traffic rolls by as a family tucks into dinner at a street food area in Banglumpoo district, Bangkok, Thailand.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03551.jpgBangkok, Thailand - 13/05/2005: A garlic vendor jokes with passers-by at Pak Khlong Talat, a huge fresh-goods market in the center of Bangkok.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03487.jpgBangkok, Bangkok, Thailand - 14/05/2005: A group of Thais eat dinner at a restaurant overlooking the Chao Phraya River to celebrate a friend's job promotion. They have nearly finished a tureen of Tom Yam, and are working on a steamed fish with herbs.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03505.jpgBangkok, Thailand - 16/05/2005: Shallots, garlic and herbs are on sale for 30 baht a kilo (about $.75 US) at Pak Khlong Talat, a huge fresh-goods market in the center of Bangkok.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03552.jpgBangkok, Thailand - 13/05/2005: Orange chilies for sale at Pak Khlong Talat, a huge fresh-goods market in the center of Bangkok.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03554.jpgBangkok, Thailand - 13/05/2005: Lemongrass for sale at Pak Khlong Talat, a huge fresh-goods market in the center of Bangkok.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03563.jpgBangkok, Thailand - 14/05/2005: Spices including star anise, cardamom, pepper and mace are displayed at the Thai Cooking School at the Oriental Hotel.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03558.jpgBangkok, Thailand - 13/05/2005: A porter wheels his handcart past baskets of fresh produce at Pak Khlong Talat, a huge fresh-goods market in the center of Bangkok.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03533.jpgBangkok, Thailand - 16/05/2005: Young people take in a late-night snack at a street-side restaurant in the Rattanakosin area of Bangkok.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03546.jpgBangkok, Thailand - 13/05/2005: A woman de-stems chilis at a stall at Pak Khlong Talat, a huge fresh-goods market in the center of Bangkok.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03501.jpgBangkok, Bangkok, Thailand - 15/05/2005: Customers buy bags of barbecued pork at a stall at the Chatuchak Weekend Market on the outskirts of Bangkok.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
- View more from 'Delicious'
-
Share this file
-
jre03516.jpgBangkok, Bangkok, Thailand - 16/05/2005: Close-up view of Gaeng Kiaw Wan Gai, or spicy green curry with chicken.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
- View more from 'Delicious'
-
Share this file
-
jre03526.jpgBangkok, Thailand - 16/05/2005: Close-up view of Mee Krob, a fried noodle and lemon dish served at the Chote Chit Restaurant.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
- View more from 'Delicious'
-
Share this file
-
jre03529.jpgBangkok, Thailand - 16/05/2005: Close-up view of a stir-fried vegetable and shrimp dish.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
- View more from 'Delicious'
-
Share this file
-
jre03528.jpgBangkok, Thailand - 16/05/2005: Close-up view of Gaeng Kiaw Wan Gai, or green curry with chicken, served at the Chote Chit Restaurant.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03497.jpgBangkok, Bangkok, Thailand - 15/05/2005: A close-up view of pork Laap at the Vientiane Kitchen. The restaurant specializes in food from the north east of Thailand, including dishes like this minced pork salad.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03499.jpgBangkok, Thailand - 15/05/2005: A close-up view of Ha-Mok at the Vientiane Kitchen.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03509.jpgBangkok, Thailand - 16/05/2005: Eung-Yup Lee, a chef with the Ibis hotel in Seoul, Korea, watches as Thai cooking instructor Bangorn Arsadauiriva whips up a batch of Tom Yam at the Landmark Hotel Cooking School.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03565.jpgBangkok, Thailand - 14/05/2005: Sompop Nontaud, cooking instructor at the Thai Cooking School at the Oriental Hotel, describes ingredients used in a red curry to be taught at the school.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03518.jpgBangkok, Thailand - 16/05/2005: Eung-Yup Lee, a chef with the Ibis hotel in Seoul, Korea, tastes the various dishes cooked at a class at the Landmark Hotel Cooking School.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03535.jpgBangkok, Thailand - 17/05/2005: A dish of rice, Chinese sausage, pork and pickled egg cooked in a lotus leaf, as served at Hemlock Restaurant on Pra-A-Thit Road.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03576.jpgBangkok, Thailand - 14/05/2005: Close-up view of a fruit salad prepared by students at the Thai Cooking School at the Oriental Hotel.Credit: Jerry Redfern
-
- Add to lightbox
- Contact the contributor about this file
-
Share this file
-
jre03537.jpgBangkok, Thailand - 17/05/2005: A dish of Gai Sam Yang, at Hemlock Restaurant on Pra-A-Thit Road.Credit: Jerry Redfern
