A Scent of Thai Food
Jerry Redfern
Take a large wok, lots of heat, some prawns, garlic, lemon grass, lime leaves, fish sauce and a ton of chilies...oh yes and a sprinkling of coriander and you are well on your way to a Scent of Thai food. Photographer Jerry Redfern followed the aroma trail.

Results

 

You must be signed in to use this functionality.
Click here to register.